Los Dos Tequila Wed, Feb 22, 23 | tequila blanco losdos Los Dos Tequila Blanco Los Dos is produced in small batches in the highlands of Jalisco, Mexico, using 100% blue agave and no added sugar of flavoring Starting with estate- grown mature agaves, and using traditional production methods such as brick ovens and copper pot stills, Los Dos is vegetal, sweet, and straight to the point. The use of additives in tequila production is common and legal, but most people don't know about it, Because brands do not have to tell their customers. Common additives used are sugary syrups, artificial coloring, and glycerin. Tasting Notes: - Cooked Agave- Lemon Peel- Cinnamon Batch 1 Specs Ranch: La Poblada, Arandas Harvest: 2020 Lead Jimador: Ramon Quiroz Cooking: Brick Oven, 18 tons Cooking time: 36 Hours Resting time: 24 Hours Water source: Deep Well, 120 Meters Extraction: Molino Fermentation: Stainless Steel Tanks, Champagne Yeast Distillation: 2 x distilled Stills: Copper Alembic By Baneet Raj Tags: tequila blanco losdos
